Last night a small group of four of us went to a beautiful little restaurant called Roux. It’s very expensive, but worth every peso!
They gave us one of only two tables downstairs in the wine cellar, which was very cozy. The service was great and the food marvelous.
This particular small group is exploring some of the more “fine dining” venues in the city, and this was our first outing — we all voted it a success!
- Lina’s: pasta
- Venetia and Jayne’s: Suckling pig
- Mine: Black Angus beef, perfectly cooked, with light veggies
- Compliments of the chef: capriccio of octopus
- My dessert: kumquats with berries, sorbet and edible flowers in pepper sauce.
- Four happy chicas!