Well, my vacation is officially over and today was my first day back at work. It’s challenging, as there is so much to do out there in Buenos Aires, but I am committed to working on my projects and my client work, so needs must.

Tuesday is usually the day I post to my blog, Communi-keys for Accountants, and I’ve been thinking for quite a while about trying some videos on the blog to see what my readers think. So I have an idea to tie in my Argentina experience with some advice for accountants, so I think I’ll venture out to the park tomorrow morning and see how a selfie video works. I’ll post the link here so you can have a look at it, even if you’re not an accountant.

Tonight I had my first full blown home cooked dinner — pork chop with fried onion and a boiled potato. All washed down with a nice glass of Malbec of course! I’m not used to gas cooking, and personally I always find it tricky cooking in someone else’s kitchen anyway (those who know me well are probably thinking I find it tricky cooking even in my own kitchen!), so I’m glad to have this first one under my belt.

I don’t have any photos for this post, as I haven’t been very diligent in moving them over from my iPhone. I guess I’ll have to make that a mini project and set some time aside to do it. Maybe tomorrow.

Tomorrow late afternoon I’m going to the BA Expats coffee chat, which I used to attend weekly last time I was here. I’ll be interested to see how many familiar faces are still there. I’ve also just signed up for a couple of InterNations events, so I’ll soon be in the swing of it again. Can’t wait!