It’s hard to say anything is “the best ever”, but the dessert I had last night at Cucina Paradiso must be in the running!

It’s an apple pie that’s been baked for two hours so it has a soft, melt-in-the-mouth crust. They served it with ice cream, table cream and mascarpone. I might as well have just applied it directly to my hips, but it was worth every calorie!